Idaho's food scene is about so much more than potatoes.
You might not realize it, but Idaho is one of the culinary gems of the Pacific Northwest. Although the state is mainly known for its potatoes and even has an entire museum dedicated to the spud, Idaho has a lot more to offer than just starch. From Boise to Idaho Falls you'll be able check out all of the best eateries and bars that made it in our second-annual direct to the best food and drink in each state.
The state with a bed and breakfast shaped like a giant beagle boasts a farmers market with fresh fruits, vegetables, and homemade goods that covers over half a dozen blocks; Sugar Rush Cupcakery, serving ome of the best cupcakes in the region; and of course some of the best French fries not just in the area, but in America.
Here are best restaurants in Idaho Falls. And if you’re looking for lodging suggestions, read on to the end!
1. Best Airport Restaurant: Parrilla Grill (Boise Airport)
You'll not expect to appreciate tasty Mexican cooking in Idaho, but at Boise Airport, you'll be able do just that. Order fresh and grilled marinated meats and vegetables accompanied by delicious salsas, sauces, and dressings made in-house and served in steamed tortillas.
2. Best All-You-Can-Eat Deal: China Grand Buffet (Boise)
Going strong for more than 10 years, this beloved Boise institution serves all the Chinese and Japanese classics, more than 200 items in total. Along with just about every Chinese-American dish you can dream of, the restaurant also recently added a hibachi grill as well as a full-service sushi bar, which would effectively be worth the cost of admission alone: Eight bucks for lunch, and $11.25 for dinner.
3. Best Bar: Pengilly’s Saloon, (Boise)
Although it was actually opened in 1976, Pengilly’s Saloon has an early-twentieth-century theme that features pool tables, mounted animal heads, vintage wallpaper, and pool tables. Found in the Old Boise Historic District, its 114-year-old hardwood Brunswick bar serves all kinds of drinks. Tabs are rung up on a turn-of-the-century National Cash Register, adding to the old-school vibe. On most nights, there is no cover charge for the live music.
4. Best Beer: Lost Continent Double IPA, Grand Teton Brewing (Victor)
If you want hops on hops on hops, you need to try the Lost Continent by Grand Teton Brewing. With Columbus, Centennial, Simcoe and tons of Bravo hops, this beer has a strong foundation of dank tangerine and grapefruit flavors. The result could be a double IPA that's some place between an American and British brew, making this beer’s title quite appropriate.
5. Best Brunch: Fork (Boise)
“Loyal to local” is the motto at this hip farm-to-table Boise hotspot run by the husband-and-wife duo of Cameron and Amanda Lumsden. Much of the ingredients are sourced from local Boise and Northwest farmers, ranchers, bakers, producers, and cheese makers, and the end result is an brunch menu that highlights fresh ingredients from local farmers markets. Start with a trip to the Bloody Mary bar, and follow that up with a house-baked cinnamon roll, Dungeness crab scramble, braised short rib hash, local corn-crusted trout withpoached eggs and polenta, day by day tacos on local tortillas, a wide assortment of locally-sourced salads, Double R Ranch Prime ribeye sandwich, a Cuban sandwich, and a custom-ground burger.Save room for the butter cake!
6. Best Burger: Bittercreek Ale House (Boise)
This bar and restaurant has been going strong for 22 years, and has attracted legions of regulars thanks to a huge selection of craft beers and insanely delicious burgers. Just about every item on its wide-ranging menu is made with high-quality, locally-sourced ingredients, and that pertains to the burgers as well, which are made with 100 percent grass-fed, house-ground chuck and brisket and served on locally prepared potato buns. You can have yours topped with cheese or bacon (or both), or you can opt for the popular Huntsman burger, topped with English Cheddar, Stilton, pickles, lettuce, onions, bacon, and special sauce.
7. Best Chinese Restaurant: Wok-Inn Noodle House (Boise)
The owner of Wok-Inn, named Chan, has been manning the wok at this Boise institution since the day it opened in 1983. Today he’s 74 years old and is at the helm of the best Chinese restaurant in the state. The menu here is smaller than what you’ll find at most Chinese restaurants, with a smattering of spot-on interpretations of classic dishes, including made-to-order egg rolls, chow mein, fried rice, fried chicken with ginger and garlic, Mongolian chicken, and a couple of Thai-inspired curries.
8. Best Chocolate Shop: Weiser Classic Candy (Weiser)
For over a decade, Weiser Classic Candy has been making a name for itself in Idaho thanks to their irresistible chocolates. This spot is best known for its signature melt-in-your-mouth mint velvet bites, but also serve some fabulously creamy homemade ice cream.
9. Best Coffee Shop: Big City Coffee & Café (Boise)
Big City Coffee is known for their in-house baked goods, such as their Cherry Pie Scone and Pumpkin Chai Muffin. Of course, their coffee is fantastic as well; try the Bit O' Honey Latte or their iced orange coffee. The eclectic interior gives it a super cozy, local feel that makes the whole experience even more enjoyable.
10. Best Cupcakes: Sugar Rush Cupcakery (Boise)
After a decade of serving a few of the best wedding cakes within the region, Family Ties bakery birthed Sugar Rush Cupcakery in arrange to bring all the deliciousness of the huge cakes to a more reasonable portion size. Plus, it added some truly outstanding flavors! Whether you go with a safe bet such as peanut butter banana, s’mores, or rocky road or a wild variety such as spiced chai latte, pink Champagne, or even tomato soup, you’re sure to get a satisfying sugar rush. A lot of their cupcakes are made without vegetable oil as well, which is perfect for customer with soy allergies.
Here are a few more ideas for what to do in the area: Top 10 things to do in Twin Falls, Idaho
from : https://wikitopx.com/food/top-10-best-restaurants-in-idaho-falls-701167.html
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